Today I am sharing another tasty recipe of Tangra Fish.
Preparation Time: 20 Min
150 gm small size tangra 7-8
2 Onions finely Chopped
Dhania patta(Coriander leaves) finely Chopped
3-4 green chili finely chopped
1/2 tbsp Jeera powder
1/2 tbsp Dhania powder
1/2 tbsp turmeric powder
Salt to taste
Marinate them with Turmeric powder and salt.Heat a pan with mustard oil.And then add the fishes into the pan.Fry the fishes properly.We need to fry them well,not half fried.
Now collect them all and keep the fried fish aside. If required need to add little more oil to the pan & add the chopped onions and fry for 2 min. Now add jeera and dhania powder and stir for 1-2 min. Then add little water.It ll be a little dry, less gravy recpie. Add the fish and chopped coriander leaves.Now cover the pan and cook for next 5 min in low heat. Serve with hot plain rice.