Pyaz ka raita (Onion raita)

Pyaz ka Raita Recipe

Recipe Category
Veg, Curd recipe
Easy to make at home
Very easy
Ingredients Availability
Available everywhere
Time to Prepare
10 min
This preparation Serves
2-3 person

Curd is a very common item mostly used in our kitchen. It has very good source of Protein and Calcium. Also its is very good for digestion. So raita is very well source of healthy & digestive ingredients.

What elements required to make Pyaz ka raita

2 cup curd (you can get amul packaged curd or make yourself at home)
1/2 cup water
1 onion finely chopped
Fresh coriander leaves finely chopped
salt to taste
Raw Mustard seeds
1 dry chilli
1 green chilli finely chopped
1 tbsp oil

How to make Pyaz ka raita 

  1. Mix the curd and water in a container.
  2. mix them thoroughly by adding salt as per requirement.
  3. Now add onions and litle coriander powder.
  4. Add chopped chillis also.
  5. Now in a pan heat oil and the mustard seeds & dry chilli.
  6. Roast them well and then put this over the curd mixture.
  7. Mix them altogether.
  8. You can serve hot or keep it cool in a fridge for 1-2 hours.