Pomfret fish fry

Pomfret fish is a sea fish, but its one of the luxury catagory fish in bengal. We love it most in very few way of cooking. The preparation very very special, like bhetki fish. Mostly people prefer it with mustard gravy. But today I tried this in a different way but with mustard itself. Lets see how it looks.

Preparation Time: 20 min
1 pomfret (washed properly and cut in fish body)
1 tbsp chilli powder
1/2 tbsp turmeric powder
1/2 tbsp ginger garlic paste
1/2 tbsp garam masala
1/2 tbsp coriander powder
1/2 tbsp cumin powder
1 tbsp mustard powder
Lemon juice(about 2 tbl spns)
1 tbsp mustard oil

How to Cook :
First of all mix all the spices together and make a thick paste. Now cover the fish with this paste properly and keep in refrigerator for 2-3 hours. The spices need to mix with the fish skin properly.

After 2-3 hours, take it out and then roast it in microwave or you can do the same thing in pressure cooker as well. Add little oil in cooker and cover the cooker without wistle.

The fish will cook with all the spices and then fry like tandoori dish. It looked really awsome and tastes like wow. Try this recipe, its very simple and tastes wonderful.