Masala Bengan ( Spicy Brinjal Curry)

Masala Bengal is one of the very easy to prepare recipies. You can prepare it any time, any season; as Brijal is a alltime available vegetable.

Preparation Time:15 min

1 Brinjal cut into big pieces ( cut 1 Brinjal into 4 pieces)
2 onios finely chopped
1 Tomato (chopped)
1/2 tsp raw jeera(Raw cumin)
1/2 tbsp Garlic paste (You can use crushed garlic also)
1/2 tbsp Ginger  paste
1/2 tbsp Jeera powder (Cumin seed)
1/2 tbsp Dhania powder (Coriander)
1/4 tbsp Garam masala
Mustard oil
Salt to taste
1/4 tbsp sugar
2 green chili finely chopped

Heat a pan with mustard oil & deep fry the brinjal pieces.Take them out of the flame & keep aside. Now add raw jeera and then add the onions.Add chopped green chilis and fry the onions till brown.Add tomatoes and stire for 2 min in medium flame.

Now add turmeric powder,Jeera powder,Dhania powder, Garam Masala powder and ginger & garlic paste in it. Increase the flame a bit and fry this whole mixture properly.

Add little water.Add salte to taste & a pinch of sugar. Now add the fried brinjal pieces in it & stir gently Actually sugar will reduce the bitterness of the masalas,The amount of sugar ll be very very less.

Now cook for 5-7 min in low flame & your Masala Bengan is ready now. Serve with plain rice or roti.It goes well with Luchi also.