Non Veg, Lunch/Dinner
Easy to make at home
Look for hilsha fish
Time to Prepare
This preparation Serves
What do you need to make Sukto
5-6 piece hilsha fish
1 potato cut in cube shape
Few cubes of pumpkin
1/4 th cup of milk
2 green chili slit from middle
1/2 tsp turmeric powder
1 tsp jeera powder
4 tbsp mustard oil
1 tsp ginger paste
2 tsp mustard paste(You can purchase mustard powder from market and make a paste)
1 tsp desi ghee
1 tsp Panch Phoron (mixture of raw jeera,methi seeds, kala jeera, mustard seeds & sauf)
1/4 tsp sugar
1 dry chili
Salt as per taste
How to make Sukto
Heat oil in a pan. By the time marinate the fish pieces with salt & turmeric powder.
Fry the fish pieces carefully. Hilsha fish is soft, so be careful while frying.
While frying them, hilsha fish will remove its oil. So we have to pour oil thinking about the for whole recipe.
Drain the fish pieces.
Now add panch phoron & dry chilli.
Add the vegetables, salt & little turmeric powder. Add green chillis too.
After the vegetables are fried for 10-15 min, add ginger paste and otehr spices.
Mix them all together and add enogh water to make gravy.
Add the milk, sugar and mustard paste. Mix them well.
Add the fried fish pieces one by one.
Cover the pan and cook for next 5-6 min.
Add ghee & make the gravy thick.
Serve hot with steamed rice.
Enjoy this rainy season. Lot more hilsha recipes to come.
Just keep a track .