Idli recipe

Idli Recipe

Recipe Category
Veg, Breakfast
Easy to make at home
Very easy
Ingredients Availability
Available everywhere
Time to Prepare
20 min
This preparation Serves
2-3 person

What elements required to make idli

500gm urad daal
100 gm rice (atap rice)
Salt to taste
1 tbsp sugar
hot water
idli maker

How to make idli 

  1. Soak rice and dal in separate container overnight.
  2. Now grind them to paste separately. Use hot water while grinding.
  3. Now mix both the paste and add salt, sugar.
  4. Make a thick paste and keep the mixture for 10-11 hours.
  5. Now in the idli maker add the batter in small idli container and cover.
  6. cook for 25-30 min. Idli is ready.
  7. be careful while making the batter, as a thin batter will not make a good idli.

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