Poha is a India famous recipe. It is one of the best breakfast/snack mostly prefeed. But the preparation is different in place to place. In benga we used to put some sugar. In west it is prepared mostly as spicy .
Here I have prepared the poha recipe with egg. It is little spicy and little sugar added.
My family love it.
Preparation Time: 15 min
Ingredients:2 cups poha (flattened rice)
2 green chillies finely chopped
1 big onion chopped fine
1 tomato finely chopped
1/2 tbsp turmeric powder
Salt to taste
Sugar as per taste
How to cook:First of all soak the poha in water and immediately extract the water.Spread them over a plate.So that extra water dried out.This way you can avoid the over soaking of poha.It ll remain in shape but soft.
Now heat oil in a pan and add the chopped onions(keep some onions for egg preparation).Add the chopped chillis , turmeric powder and fry for few min.Add tomato also.Now fry this mix adding salt.
After few min add the soaked poha.Add salt and sugar as per taste.Also add the peanuts. Now increase the heat and fry for few min so that everything mixes properly. Now keep this mixture aside.
Now again heat oil in the pan.Add the left onions and fry for few min.Now add the beaten eggs to this and mix. Prepare egg bhurji. Now in this add the poha mixture we allready prepared.
Now mix everythin well and fry for next few min.
Poha is ready.Serve hot with chopped onions.
You can prepare this masala also, I will share the masala poha recipe later.