Dry Capsicum Chicken in tomato sauce

Chicken is one of the most experimented foods in everyone’s kitchen. I have experimented with chicken breast pieces with some onions and capsicum. It’s really wonderful to have. Actually breast pieces are very non juicy in nature and at my home everyone is asking for leg pieces. But a chicken can have only 2.

So I generally try to cook something different with the breast pieces. This time I got success, hope you will like the recipe too.

Preparation Time: 30 min
Curry patta
2 tbsp tomato sauce
1 big onion finely chopped
1 big capsicum finely chopped
Cut chicken pieces in small cubes
1 tbsp jeera powder
1 tbsp dhania powder
1 tbsp ginger garlic paste
2 green chillies finely chopped
1/2 tbsp chilli powder
Mustard oil
Salt to taste

How to cook:
The recipe is very simple. In a separate bowl marinate the chicken cubes with salt and mustard oil and keep aside.

In a pan add oil and chopped onions & curry patta. Add capsicum and chillies as well. Fry them well.

Now add all the masalas and chicken cubes. Cover the pan and low the flame. All the ingredients are now cook in low flame and they will get soft gradually.

When you fill the chicken is cooked well, increase the flame and try to dry the dish. By the time chicken will start removing oil. Be careful, it might get burnt if not stir frequently.

At last, add 2 tbsp of tomato sauce in the chicken and mix properly. It will look spicy and juicy. Awesome.

Serve hot with onion slices.