Doi Mach ( Fish in curd gravy)

Today I ll post a fish recipe which is very simple as well as well known. Its a kind of common dish in our kitchen. It is Doi maach. Generally Katla fish is preferrable for this recipe.
But you can try rohu fish also.

It tastes really good. Lets explore the recipe….

Preparation Time: 20 min

5-6 Big size katla fish pieces.
1 tsp Cumin powder
1 tsp corriander powder
2 Green Chillies finely chopped
1/2 cup curd (I prefer Misti Doi)
2 big onions chopped
1/2 tsp Turmeric Powder
Pinch of Raw Jeera
Garam Masala powder
1/2 tsp ghee
Salt to taste

How to cook:
Marinate the Fish pieces with salt & Turmeric Powder & keep aside for 5-10 min. Heat oil in a pan & fry them well. Now add raw Jeera (cumin) in the leftover oil and wait for 1 min to fry.

Then add the chopped onions.Add salt and Turmeric Powder & stir and fry the onions till turns brown. Now add the Cumin, corriander powder & tir for 1-2 min & pour the curd in it. Stir for 2-3 min & let the oil comes out of it. Now add around 1 cup of water & wait for 3-4 min. Now put the fish pieces.  Let it be cooked for 5 min. Add the garam Masala powder & ghee. Your Doi Mach is ready to eat. Serve hot with plain rice or biriyani.