Chicken Cutlet recipe

Chicken Cutlet Recipe

Recipe Category

Non Veg, Snack Recipe
Easy to make at home
Very easy
Ingredients Availability
Available everywhere
Time to Prepare
30 min
This preparation Serves
3 person

What All Elements Need To Prepare This Recipe

200g Chicken Keema (You can purchase from supermarket)
1 potato
1 big onion finely chopped
1 tbsp ginger garlic paste
2 green chili finely chopped
1 tbsp jeera powder
1 tbsp Chicken Masala/Sabji Masala
1 egg
Bread crumbs or biscuit powder (you can prepare at home)
2 tbsp mustard oil
1/2 tbsp ghee
Sunflower/Soybean oil for deep fry
Salt to taste

How to make Chicken Cutlet Recipe

  1. Boil the potato and then make a peel.
  2. In a pan add oil and heat for 1-2 min.
  3. Add chopped onions and chilies. Stir well till golden brown.
  4. Add chicken keema, salt to that and fry them altogether.
  5. After 5-7 min of cooking, add ginger garlic paste and other masalas.
  6. Add little ghee to taste well.
  7. Finally add the potatoes and make a dough.
  8. In a separate container beat the egg with salt and in another one take bread crumbs.
  9. Now from the dough, make cutlet shapes. Dip that cutlet in the beaten egg.
  10. Next cover it with bread crumbs.
  11. Finally put the cutlet in a deep pan for deep frying.
  12. Fry till the color turns dark and crispy.
  13. Serve hot with sauce and salad.