Cauliflower Kachori (Gobi ki kachori)

Cauliflower Kachori Recipe

Recipe Category
Veg, Snack Recipe
Easy to make at home
Very easy
Ingredients Availability
Available everywhere
Time to Prepare
20 min
This preparation Serves
3 person

What elements required to make this recipe

1 big gobi or cauliflower
1 potato
1 big onion finely chopped
250 gm Maida
15-20 pea nuts
1 tbsp ginger garlic paste
2 green chili finely chopped
1 tbsp jeera powder
1/2 tbsp turmeric powder
1 tbsp sauf (Misti jeera)
2 tbsp mustard oil
1/2 tbsp ghee
Sunflower/Soybean oil for deep fry
Salt to taste

How to make Gobi ki Kachori 

  1. Cut the gobi in small pieces and also cut the potato in cubes.
  2. Boil them both with little salt in a pan.
  3. Now mash half of boiled vegetables with maida(flour) and salt. Make a dough.
  4. In a pan heat oil and fry the pea nuts first.
  5. Then add raw jeera (sauf). Wait for spluttering.
  6. Add onions, rest half vegetables and fry them properly for 5-6 min in a medium flame.
  7. Add jeera powder, turmeric powder, ginger garlic paste to that.
  8. Finally add ghee and if required add salt.
  9. Now from the dough, make 2 poori and put the fried vegetables as stuffing.
  10. Seal the outlines of the poories. It will be like a stuffed kachori.
  11. Now deep fry the kachori’s one by one.
  12. Serve hot with sauce.

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