Baby potatoes in spicy yogurt

Today I came accross one of sanjeev kapoors recipe.And that was really awsome. Then I thought to prepare the same recipe as a dry dish with a difference.

Its a baby potato recipe.I have prepared this as a starter dish.Its really wonderfull.All the spices are outside and potato flavor inside.When they mixes in mouth that makes like wow.

Preparation Time: 30 min

20-25 baby potatoes boiled properly
salt to taste
little bit of sugar
100 gm curd/yogurt
1 tbsp jeera powder
1 tbsp dhania powder
1 tbsp ginger paste
1 tbsp garlic paste
1/2 tbsp chili powder
1/2 tbsp coriander powder
1/2 tbsp garam masala powder
2 onions chopped
1/2 tbsp tomato sauce/ or you can use tomato pure
2 tbsp ghee

How to cook:
First of all remove all the boiled potato skin and make whole on potato body with a fork.

Now in a bowl, add potatoes,curd and all other spices. Marinate them properly and refrigerate them for 1 hour.

Now in a pan heat ghee.Add onions.Fry them in low flame till the turn brown.Now add the marinated potatoes.And cook them in low flame.

After some time we ll see water will come out.Now we can increase the flame and need to fry the potatoes.We have to be very careful as the onions might overcooked.So frequent stir is required.

After enough frying of the potatoes, we ll add garam masala powder and tomato sauce in the potatoes.Need to fry them till all water dried up and they ll them look like a dark spicy dry recipe.

Serve hot with rotis or fried rice.

Its yummy and really tasty.

Have a try, you ll love it.